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Messums Wiltshire Messums Wiltshire
  • Home
  • Online
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    • Plan Your Visit
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    • Blog
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Mess Restaurant

Home / Mess Restaurant

M E S S  R E S T A U R A N T


Open for drinks and cake during gallery hours
Wednesday – Sunday

The Mess Restaurant will reopen for lunches and suppers in January 2021

messrestaurant

The Mess
Take yourself back to high summer with barbecue ch Take yourself back to high summer with barbecue chicken by @countryfirekitchen_ana and a cool @blonde_brothers_beer  pale ale or lager.  Order at messumswiltshire.com/themess for collection at the Tithe Barn Friday and Saturday evenings.  #barbecue #takeaway #summerinwinter #coolbeer
M E S S T A K E A W A Y Fridays & Saturdays 5 - M E S S  T A K E A W A Y
Fridays & Saturdays  5 - 7pm

Fire roasted free range chicken with a selection of side dishes by our chef Ana Ortíz.
Choose from a half or whole roast chicken served with crispy crushed new potatoes, winter slaw, aioli and chimichurri.
The Mess team have paired the dishes with a selection of wine and beer also available for collection.
Visit our website to see the full menu and book a collection time (link in our profile).
Every Friday and Saturday from next week we will b Every Friday and Saturday from next week we will be serving chicken fire feast and side dishes for collection from the tithe barn. 

Made by our talented chef Ana Ortíz, you can choose either a half or whole free range fire roasted chicken served with crispy crushed new potatoes, winter slaw, aioli, chimichurri.

The Mess team have also selected a choice of wine and beer to order.

#firefeast #roastchicken #newpotatoes #restaurant #takeaway #messrestaurant #wiltshire #tisbury #takeaway
Coming soon our new takeaway the Chicken Fire Feas Coming soon our new takeaway the Chicken Fire Feast available on 
Fridays and Saturday evenings.

Free-range grilled chicken served with crispy new potatoes, winter slaw, aioli and chimichurri.

Watch this space for more details!

#firefeast #chicken #takeaway #messumswiltshire #messrestaurant #chimichurri #tisbury #chilmark #eatlocal #freerange
Eggsactly what you need right now! Often imitated Eggsactly what you need right now! Often imitated never bettered @messrestaurant 
#eggseggseggs #messumswiltshire #brunch #bridgetsbenedict #sundaybest
Our new Vegan platter featuring locally grown sala Our new Vegan platter featuring locally grown salad from @kensonsfarm alongside lovingly homemade pea hummus and Bridget’s beetroot dip. Available Wednesday to Sunday, only at the Mess!
Today’s fresh sausage rolls 😍 Served warm wi Today’s fresh sausage rolls 😍

Served warm with homemade apple chutney! 

#eatwithart #themess #freshlybaked #homemade #bestintown #seeyousoon
Autumn in a bowl - sweet potato and red pepper sou Autumn in a bowl - sweet potato and red pepper soup with just a hint of chilli to warm you up on this dreary day. Book a table at messrestaurant@gmail.com. 

#eatlocal #vegan #messumswiltshire
Caponata and other delicious things on our new lun Caponata and other delicious things on our new lunch menu served in the barn.  Book a table at messrestaurant@gmail.com.  #messumswiltshire #eatlocal
New cake day!! Introducting the lemon cheesecake a New cake day!! Introducting the lemon cheesecake and an olive, brie and sundried tomato scone as the latest additions to our menu 😍

#cake #scone #tisburycafe #bestcoffeeintown
Loving our new home in the barn! Come and see us f Loving our new home in the barn! Come and see us for the best coffee and cake around. We’re here Wednesday to Sunday every week ☕️

#themess #messumswiltshire #tisbury #coffee #cake #art #cafe
Last few spaces remain for the final of our weeken Last few spaces remain for the final of our weekend lates under canvas. Kicking off with Head chef Toddy’s fabulous, locally sourced menu tomorrow night, Ana Oritz will be our last guest chef on Saturday evening and we’re sure to go out on a high! Link to both menus in bio.

To book please email us at themess@messumswiltshire.com

#wiltshire #fonthillestate #locallygrown #lastdaysofsummer #tentlife #themess #lastchance
Our recent favourite 😍 Lemon and Almond polenta Our recent favourite 😍 Lemon and Almond polenta cupcakes drizzled with icing! Gluten free and dairy free 🌱 

Available fresh at The Mess Wednesday - Sunday! See you there!!

#themess #messumswiltshire #cupcakes #delicious #wiltshire #coffee
Enjoy the last days of summer with supper at the M Enjoy the last days of summer with supper at the Mess under canvas, open until 27 September.

Saturday night’s supper is sold out but we still have a few places left for tomorrow Wednesday 16 September and Friday 18 September. 

Menu:
Panfried seabass fillet with pancetta and Fonthill chilli cream, celeriac mash and local seasonal vegetables
or
Griddled spiced chicory, with Fonthill chilli cream, celeriac mash and local seasonal vegetables
Pudding
White chocolate mousse with poached rhubarb and fig.
or
Poached rhubarb and fig (vegan)

Email themess@messumswiltshire.com for bookings and further information.

#seabass #rhubarb #fonthillestate #fonthill #celeriacmash #messrestaurant #wiltshire #messumswiltshire #messundercanvas
Last few places available for guest chef Ben Aberc Last few places available for guest chef Ben Abercrombie’s supper tomorrow night.

Starter
Sourdough, salsa verde
Mains
Home hot smoked trout, pickled turnip, labneh
or
Hogget rump, celeriac fondant, neck ragu with chanterelles Creamed fennel pangrattato
Pudding
Chocolate cremeux, cherries and hazelnut praline

Book by email at themess@messumswiltshire.com

#supper #messrestaurant #messundercanvas #wiltshire #restaurant #chocolate #praline #instafood #foodofinstagram
The Mess mess - One of the puddings featuring this The Mess mess - One of the puddings featuring this Friday Late @messrestaurant  cooked by head chef Toddy.

Menu:
Starters served with sourdough toast
Grilled tiger prawns with lemon and chilli mayonnaise
Courgette Soup

Main Course
Lamb stew with rosemary and red wine
Creamy mashed potatoes
Fonthill vegetables

Minted lentils with sheep's curd and watercress (v)

Dessert
Mess mess
Pannacotta with raspberries

Book by email at themess@messumswiltshire.com

#messrestaurant #messundercanvas #messumswiltshire #supper #messmess #pudding #dessert #foodie #foodofinstagram #headchef
#Repost @messumswiltshire with @get_repost
・・・
One of the brightest spots in our extraordinary summer has been setting up The Mess restaurant under canvas which will continue until Sunday 27 September.

Visit messumswiltshire.com/mess-restaurant/ for details.
Bookings by email at themess@messumswiltshire.com

#messrestaurant #messundercanvas #messumswiltshire #wiltshire #supper #lunch #tisbury
Fresh veg straight from the Fonthill estate garden Fresh veg straight from the Fonthill estate garden, can’t get more locally sourced than that!
All ready for head chef Toddy to prep this Wednesday and Thursday post-talk supper menu of slow roasted lamb shank and roast veg followed by lemon posset and raspberries. 

If you would like to book to come along email themess@messumswiltshire.com

#messrestaurant #restaurant #messundercanvas #messumswiltshire #supper #veg #freshvegetables #seasonal #seasonalfood #sweetpotatoes #chilli #peppers #greenbeans
Crema de chocolate & quinoa frita anisada & cacao Crema de chocolate & quinoa frita anisada & cacao - dessert from Saturday Lates yesterday evening @messumswiltshire @messrestaurant by Ana Ortíz.

#dessert #lates #dinner #event #southamericanfood #traditional #food #ecuador #roots #origin #myfood #picoftheday #foodphotography #foodstagram #cacao #chocolate #crema #cremadechocolate #repost @countryfirekitchen_ana
Heritage tomato gazpacho with fennel and confit ga Heritage tomato gazpacho with fennel and confit garlic. The starter from Friday night’s menu by head chef Toddy Westropp.

Toddy will cook supper again on Friday 21 August, the menu will be announced in the next couple of days. The Mess Restaurant is under canvas in the sculpture garden but in the event of bad weather will happen in the barn gallery in front of the Elisabeth Frink studio.

To book for supper email themess@messumswiltshire.com or visit our webpage www.messumswiltshire.com/mess-restaurant 

#messrestaurant #messumswiltshire #supper #fridaylates #weekendlates #gazpacho #tomatoes #heritagetomatoes
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About

Messum’s Wiltshire is a pioneering multi-purpose gallery and arts centre celebrating the creative endeavour.

Wednesday - Saturday 10am -5pm
Sunday 10am - 4pm



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Messums Wiltshire

Place Farm, Court St, Tisbury,
Salisbury, Wiltshire, SP3 6LW

E: info@messumswiltshire.com
T: 01747 445042
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28 Cork Street,
London, W1S 3NG
T: 020 7437 5545
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