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info@messumswiltshire.com

Home
Online
Artists
Restaurant
Newsletter
About Us
Galleries
- London
- Yorkshire

Home
Online
Artists
Restaurant
Newsletter
About Us
Galleries
- London
- Yorkshire

Mess Restaurant

Home / Mess Restaurant

M E S S R E S T A U R A N T

Open for drinks and cake during gallery hours
Wednesday – Sunday

The Mess Restaurant will reopen for lunches and suppers in January 2021

messrestaurant

Eggsactly what you need right now! Often imitated

Eggsactly what you need right now! Often imitated never bettered @messrestaurant
#eggseggseggs #messumswiltshire #brunch #bridgetsbenedict #sundaybest

Our new Vegan platter featuring locally grown sala

Our new Vegan platter featuring locally grown salad from @kensonsfarm alongside lovingly homemade pea hummus and Bridget’s beetroot dip. Available Wednesday to Sunday, only at the Mess!

Today’s fresh sausage rolls 😍 Served warm wi

Today’s fresh sausage rolls 😍

Served warm with homemade apple chutney!

#eatwithart #themess #freshlybaked #homemade #bestintown #seeyousoon

Autumn in a bowl - sweet potato and red pepper sou

Autumn in a bowl - sweet potato and red pepper soup with just a hint of chilli to warm you up on this dreary day. Book a table at messrestaurant@gmail.com.

#eatlocal #vegan #messumswiltshire

Caponata and other delicious things on our new lun

Caponata and other delicious things on our new lunch menu served in the barn. Book a table at messrestaurant@gmail.com. #messumswiltshire #eatlocal

New cake day!! Introducting the lemon cheesecake a

New cake day!! Introducting the lemon cheesecake and an olive, brie and sundried tomato scone as the latest additions to our menu 😍

#cake #scone #tisburycafe #bestcoffeeintown

Loving our new home in the barn! Come and see us f

Loving our new home in the barn! Come and see us for the best coffee and cake around. We’re here Wednesday to Sunday every week ☕️

#themess #messumswiltshire #tisbury #coffee #cake #art #cafe

Last few spaces remain for the final of our weeken

Last few spaces remain for the final of our weekend lates under canvas. Kicking off with Head chef Toddy’s fabulous, locally sourced menu tomorrow night, Ana Oritz will be our last guest chef on Saturday evening and we’re sure to go out on a high! Link to both menus in bio.

To book please email us at themess@messumswiltshire.com

#wiltshire #fonthillestate #locallygrown #lastdaysofsummer #tentlife #themess #lastchance

Our recent favourite 😍 Lemon and Almond polenta

Our recent favourite 😍 Lemon and Almond polenta cupcakes drizzled with icing! Gluten free and dairy free 🌱

Available fresh at The Mess Wednesday - Sunday! See you there!!

#themess #messumswiltshire #cupcakes #delicious #wiltshire #coffee

Enjoy the last days of summer with supper at the M

Enjoy the last days of summer with supper at the Mess under canvas, open until 27 September.

Saturday night’s supper is sold out but we still have a few places left for tomorrow Wednesday 16 September and Friday 18 September.

Menu:
Panfried seabass fillet with pancetta and Fonthill chilli cream, celeriac mash and local seasonal vegetables
or
Griddled spiced chicory, with Fonthill chilli cream, celeriac mash and local seasonal vegetables
Pudding
White chocolate mousse with poached rhubarb and fig.
or
Poached rhubarb and fig (vegan)

Email themess@messumswiltshire.com for bookings and further information.

#seabass #rhubarb #fonthillestate #fonthill #celeriacmash #messrestaurant #wiltshire #messumswiltshire #messundercanvas

Last few places available for guest chef Ben Aberc

Last few places available for guest chef Ben Abercrombie’s supper tomorrow night.

Starter
Sourdough, salsa verde
Mains
Home hot smoked trout, pickled turnip, labneh
or
Hogget rump, celeriac fondant, neck ragu with chanterelles Creamed fennel pangrattato
Pudding
Chocolate cremeux, cherries and hazelnut praline

Book by email at themess@messumswiltshire.com

#supper #messrestaurant #messundercanvas #wiltshire #restaurant #chocolate #praline #instafood #foodofinstagram

The Mess mess - One of the puddings featuring this

The Mess mess - One of the puddings featuring this Friday Late @messrestaurant cooked by head chef Toddy.

Menu:
Starters served with sourdough toast
Grilled tiger prawns with lemon and chilli mayonnaise
Courgette Soup

Main Course
Lamb stew with rosemary and red wine
Creamy mashed potatoes
Fonthill vegetables

Minted lentils with sheep's curd and watercress (v)

Dessert
Mess mess
Pannacotta with raspberries

Book by email at themess@messumswiltshire.com

#messrestaurant #messundercanvas #messumswiltshire #supper #messmess #pudding #dessert #foodie #foodofinstagram #headchef

#Repost @messumswiltshire with @get_repost
・・・
One of the brightest spots in our extraordinary summer has been setting up The Mess restaurant under canvas which will continue until Sunday 27 September.

Visit messumswiltshire.com/mess-restaurant/ for details.
Bookings by email at themess@messumswiltshire.com

#messrestaurant #messundercanvas #messumswiltshire #wiltshire #supper #lunch #tisbury

Fresh veg straight from the Fonthill estate garden

Fresh veg straight from the Fonthill estate garden, can’t get more locally sourced than that!
All ready for head chef Toddy to prep this Wednesday and Thursday post-talk supper menu of slow roasted lamb shank and roast veg followed by lemon posset and raspberries.

If you would like to book to come along email themess@messumswiltshire.com

#messrestaurant #restaurant #messundercanvas #messumswiltshire #supper #veg #freshvegetables #seasonal #seasonalfood #sweetpotatoes #chilli #peppers #greenbeans

Crema de chocolate & quinoa frita anisada & cacao

Crema de chocolate & quinoa frita anisada & cacao - dessert from Saturday Lates yesterday evening @messumswiltshire @messrestaurant by Ana Ortíz.

#dessert #lates #dinner #event #southamericanfood #traditional #food #ecuador #roots #origin #myfood #picoftheday #foodphotography #foodstagram #cacao #chocolate #crema #cremadechocolate #repost @countryfirekitchen_ana

Heritage tomato gazpacho with fennel and confit ga

Heritage tomato gazpacho with fennel and confit garlic. The starter from Friday night’s menu by head chef Toddy Westropp.

Toddy will cook supper again on Friday 21 August, the menu will be announced in the next couple of days. The Mess Restaurant is under canvas in the sculpture garden but in the event of bad weather will happen in the barn gallery in front of the Elisabeth Frink studio.

To book for supper email themess@messumswiltshire.com or visit our webpage www.messumswiltshire.com/mess-restaurant

#messrestaurant #messumswiltshire #supper #fridaylates #weekendlates #gazpacho #tomatoes #heritagetomatoes

LATES AT T H E M E S S Friday and Saturday nigh

LATES AT T H E M E S S
Friday and Saturday nights @messrestaurant
Under canvas in the sculpture garden or seated in the barn (weather determined!)
Book now for supper:

Friday 14 August
Head chef Toddy brings her expertise in seasonal and locally sourced ingredients to create a summer feast.

Saturday 15 August
Guest chef Ana Ortíz hosts a South American fire feast with her first hand experience of Ecuadorean Galapagos cuisine.

For menus and booking details go to our website https://messumswiltshire.com/mess-restaurant/ or by email themess@messumswiltshire.com. Please specify a 7pm or 7:30 sitting.

#messrestaurant #firefeast #weekendlates #supper #messumswiltshire #messundercanvas #wiltshire #restaurant #summerfood

South American Fire Feast This Saturday 15 August.

South American Fire Feast
This Saturday 15 August.

Guest chef Ana Ortíz brings her expertise and experience from Ecuador Galapagos and a love of cooking on the open fire to the Mess Restaurant under canvas.
Those who know her cooking will want to be here for this South American Fire Feast experience, those who don’t should!

Menu: Three courses for £38
Starter
Tuna ceviche, heritage beetroot & kale crisps
Main
Fritada – Fire cooked confit of slow cooked pork belly
Crushed potatoes & grilled spring onions
Broad beans, pickled radishes & avocado salad
Ají – green chilli, green tomatillo & burnt corn salsa
Pudding
Crema de chocolate, wild blackberry compote & crispy quinoa.

Bookings coming in fast! Last few spaces can be booked on our website or by email at themess@messumswiltshire.com

#fritada #firefeast #barbecue #messrestaurant #messundercanvas #messumswiltshire #southamericanfood #ceviche #confit #bellypork #porkbelly #guestchef #chef #restaurant #supper #chill #tomatillo #avocado #quinoa

Friday Lates: 14 August We are delighted that our

Friday Lates: 14 August
We are delighted that our head chef Toddy Westropp will headline this weekend’s under canvas suppers here at the Mess Restaurant.

Bookings by email themess@messumswiltshire.com

Menu:

Starter -
Heritage tomato gazpacho with fennel and confit garlic
Mains -
Templecombe rib eye with watercress, rosti and a horseradish mustard
or
Homewood sheep curd with local gooseberry, ginger, thyme and star anise
Pudding -
The Mess mess - making its debut!

#messrestaurant #messundercanvas #fridaylates #supper #wiltshire #goodfood #seasonalfood #chef #summermenu #sheepscurd #gooseberry #salad #veggie

Thank you Ben Abercrombie for a truly memorable Sa

Thank you Ben Abercrombie for a truly memorable Saturday Lates supper.

Highlights included raw summer vegetables with herb emulsion with a garden pea cocktail, lightly cured line caught mackerel with fermented gooseberries, Gloucester old spot pork collar glazed with rowan berries. The last photo shows a copy of the full menu.

Ben joins us again on Saturday 22 August. Last few spaces available. Email themess@messumswiltshire.com to book a place at the table.

#saturdaylates #guestchef #supper #foodphotography #chef #sourdough #vegetables #summeronaplate #messrestaurant #wiltshire #burrata #goodfood #seasonalfood #summerfood

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Messum’s Wiltshire is a pioneering multi-purpose gallery and arts centre celebrating the creative endeavour.

Wednesday - Saturday 10am -5pm
Sunday 10am - 4pm

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Messums Wiltshire

Place Farm, Court St, Tisbury,
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E: info@messumswiltshire.com
T: 01747 445042
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